Main  :  Entrees  :  Breads & Pastas  :  Lattes / Coffes  :  Sweets  :  Kids  :  Bites

Almond Buttermilk Pound Cake [ back to Sweets ]

INGREDIENTS
One 16 oz. package pound cake mix
3/4 cup Barber’s buttermilk
2 eggs
1 generous tsp almond extract
1/2 cup ground or finely chopped slivered almonds (can use food processor or knife)

DIRECTIONS
  1. Preheat oven according to package directions.
  2. Generously grease and lightly flour one large loaf pan or two small ones and lightly flour.
  3. In mixing bowl mix ground or chopped almonds into dry cake batter.
  4. Using electric mixer beat together the mix, Barber’s buttermilk, eggs and almond extract using medium speed for a few minutes.
  5. Pour batter into pan(s) and bake according to package directions or until a toothpick inserted into middle of cake comes out clean. Cool for 8-10 minutes in pan, remove from pan and completely cool.

Serving Tips:
Serve warm with your favorite fruit and ice cream as a dessert or slice and toast for a great breakfast treat with cream cheese spread.

 
 

Home   :   Products   :   Recipes   :   New & Cool   :   Just For Kids   :   Company   :   Community   :   Contact Us