Barber's Dairy

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Tropical Nog

INGREDIENTS

2 cups Barber’s Egg Nog

1 cup crushed pineapple (canned in it’s own juice or fresh pineapple chopped)

1 banana (can omit if you are not a banana lover)

Ice

1 small can pineapple rings well drained or fresh pineapple rings

1 tsp rum extract or flavoring

DIRECTIONS

Place Barber’s eggnog and crushed or chopped pineapple in a blender. Blend until frothy and smooth. Add ice and blend again till thick and creamy smooth.
Pour in extract and pulse to blend.
Pour into glasses and garnish with a pineapple ring on lip of glass and add a festive straw.

(The pineapple makes this a very refreshing way to use eggnog) Serves 2 can be doubled or tripled.