| 1 cup chilled strong coffee |
| 1 cup Barber’s chocolate milk |
| 2-3 scoops vanilla ice cream |
| Ice Cubes |
| 1/2 cup Barber’s whipping cream, whipped with 2 tsp sugar to soft peaks |
| Chocolate syrup |
- Place coffee, Barber’s chocolate milk and ice cubes in blender and blend until thick ice cubes are crushed.
- Add ice cream and blend until mixture is creamy like a milk shake.
- Pour into glasses and top each glass with a dollop of whipped cream.
- Drizzle chocolate syrup over top of whipped cream. Insert a straw into each glass and enjoy!
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