1. In a deep saucepan melt unsweetened chocolate and hot water together until smooth over low heat.
2. Stir in sugar, salt and ground cinnamon.
3. Add hot coffee and vanilla. Stir mixture until smooth.
4. Pour hot Barber’s milk into mixture and simmer for about 8 minutes to allow flavors to blend well.
5. Serve immediately in mugs or cups.

Tip:
If you have a hand held blender use it to froth mixture in pan before serving.