- In a deep saucepan melt unsweetened chocolate and hot water together until smooth over low heat.
- Stir in sugar, salt and ground cinnamon.
- Add hot coffee and vanilla. Stir mixture until smooth.
- Pour hot Barber’s milk into mixture and simmer for about 8 minutes to allow flavors to blend well.
- Serve immediately in mugs or cups.
If you have a hand held blender use it to froth mixture in pan before serving.