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Hot Mexican Coffee

Recipe by Barber's Dairy

4 stars

Ingredients

  • 3 squares of unsweetened baking chocolate
  • a few tbsp hot water
  • 1/2 cup sugar
  • dash of salt
  • 2 tsp ground cinnamon
  • 2-3 cups strong hot coffee
  • 1 1/2 tsp vanilla extract or flavoring
  • 3 cups Barberís skim milk, hot (or for a much richer drink use Barberís half and half)

COOKING DIRECTIONS

  1. In a deep saucepan melt unsweetened chocolate and hot water together until smooth over low heat.
  2. Stir in sugar, salt and ground cinnamon.
  3. Add hot coffee and vanilla. Stir mixture until smooth.
  4. Pour hot Barberís milk into mixture and simmer for about 8 minutes to allow flavors to blend well.
  5. Serve immediately in mugs or cups.

TIP:

  • If you have a hand held blender use it to froth mixture in pan before serving.

 

 
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