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Barber's Holiday Egg Nog [ back to Lattes / Coffees ]

INGREDIENTS
Barber’s Egg Nog

OPTIONAL INGREDIENTS
Rum or Brandy flavoring
Freshly grated nutmeg or pre-ground
Cinnamon Sticks
Caramel sauce in squeeze bottle

DIRECTIONS

Serve in fluted Champagne-type glasses with freshly grated nutmeg.

Serve in wine glasses topped with caramel sauce and sprinkled with nutmeg.

 
 

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