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Creamy Corn & Chicken Chowder

Recipe by Barber's Dairy

4 stars

Ingredients

  • 1 cup chopped onions & 1/2 cup diced red bell pepper lightly sautéed in olive oil
  • 6 cups yellow corn with juices - frozen, canned or fresh
  • 2 cups pre-cooked chicken meat, chopped
  • 4 cups fat-free chicken broth
  • 1/2 cup Barber’s Buttermilk
  • 1 tbsp dried Italian seasoning
  • Dash of garlic powder
  • Salt & black pepper to taste
  • Dash of Cayenne

Cooking Directions

  1. Heat chicken broth over med-high heat.
  2. Stir in onion-bell pepper mixture, corn and chicken meat.
  3. Add Italian seasoning, garlic powder, salt & black pepper and cayenne to taste.
  4. Bring chowder to low boil. Turn heat to low.
  5. Add Barber’s Buttermilk and stir.
  6. Taste and adjust seasonings. Serve hot with crusty French bread.

 

 

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