Barber's Dairy

Main : Entrees : Breads & Pastas : Lattes / Coffes : Sweets : Kids : Bites

Brunch Tomato and Cheesy Pie

INGREDIENTS

1 circle of pre-made refrigerated pie dough

1 egg white lightly beaten

1 cup Barber’s cottage cheese

1/4 cup Barber’s whole milk

2 eggs

2 tbsp olive oil

1/2 medium onion chopped

4-6 sun-dried tomatoes in oil (well drained) and chopped (or can use fresh tomatoes for a different taste)

Salt, Black pepper and dried Italian seasoning to taste

1/4 cup grated Parmesan cheese

1/2 cup grated Swiss cheese

DIRECTIONS

Fit refrigerated pie dough according to package directions into the bottom and partially up the sides of a deep dish pie plate or spring form pan with removable bottom. Brush uncooked dough with egg white. Set aside.
Preheat oven to 375 degrees.
In small skillet heat olive oil and cook onions until translucent. Remove from heat to cool slightly.
In a small bowl lightly beat together the Barber’s cottage cheese, Barber’s milk, eggs, salt, pepper and Italian seasoning.
Sprinkle Parmesan cheese over bottom of pie dough.
Sprinkle onions evenly over cheese.
Gently pour cottage cheese-milk mixture over all and top with grated Swiss cheese.
Sprinkle tomatoes evenly over top.
Place pie pan or spring-form pan in hot oven on a baking sheet and bake until center is set and top is golden brown.
Let cool slightly and serve immediately cut into wedges.