| 1 pint Barber’s Party Dip |
| 3 tbsp of your favorite mustard |
| 1 package soft flour tortillas |
| Sliced Deli meats - Ham, Roast Beef, Turkey |
| Sliced Cheeses - Cheddar, Provolone, Swiss |
| Lettuce Leaves, thinly sliced tomatoes, pickle slices, red onion slices |
- Stir mustard into Barber’s Party Dip until well mixed.
- Spread Party Dip-Mustard mixture on tortillas as you would for a sandwich.
- Top each tortilla with your favorite deli meat(s) and cheese(s).
- Add slices of tomatoes, pickles and onions to your taste.
- Top with lettuce leaves.
- Roll tortillas up to create roll-up sandwiches. Cut each in half and enjoy.
Tips:
You can make sandwiches ahead and wrap each individually in plastic wrap.
Keep refrigerated until ready to eat.
Make veggie sandwiches using your favorite mushrooms, cheeses, steamed
asparagus spears, etc. |
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