| 1 pint Barber’s Party Dip |
| Prepared Horseradish to taste |
| Prepared Dijon-type mustard to taste |
| Paprika & black pepper to taste |
| Pre-cooked and thinly sliced beef tenderloin or other favorite steak |
| Package of small frozen biscuits |
- Mix together Party Dip, horseradish, mustard, paprika & black pepper to taste.
- Cook biscuits according to package directions.
- Spread biscuits with Onion Dip mixture and place a piece of tenderloin between each. Serve warm or at room temp.
|
|
