To one 8 oz carton of Barber's French Onion Dip:

1. Add chopped sundried tomatoes, chopped kalamata olives and crumbled feta - used on crostini/french bread
2. Add dill, capers & lemon juice - with Smoked Salmon
3. Add horseradish, spices, etc. - with sliced tenderloin
4. Could use as is in a layered appetizer torte-or could use this in Holiday presentation?
5. Mix with goat cheese & fresh herbs to make a spread or another dip.